¥4,200
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Each Box includes 3 x 100grs bags passionately selected by our Roaster:
ーGENTLE GIANT-KENYA-WASHED 100g
Red Currant, Grapefruit Fruit, Tomato, Brown Sugar, Long After
ーCOSMIC GATE-COLUMBIA-THE PARADISE-REDPLUM 100g
Apricot, Apple, Stone Fruit Honey, Hazelnut
ー STRAWBERRY DREAM-ETHIOPIA-NATURAL 100g
Strawberry, Peach Tea, Milk Chocolate, Silky Mouthfeel, Sweet Long After
online only
-GENTLE GIANT
Kenya, Kirinyaga, Ngarima
Variety: SL-28, SL-34, Batian11
Process: Washed
Altitude: 1619masl
Kii Factory is a washing station located at an altitude of 1619m in Ngariama, Kirinyaga County. It is currently under the umbrella of the Rungeto Agricultural Cooperative and is the largest factory managed by the cooperative with 1300 members, of which 1000 are active farmers who bring cherries every year. The cherries brought to the factory are pulped using water pumped from the nearby Kii River. The water used is purified, stored in tanks and recirculated. Such technical advice is provided through training programs and on-site inspections conducted by the Ministry of Agriculture. Kii Factory is also working to encourage coffee producers to grow coffee again due to the rising price of coffee.
-COSMIC GATE
Colombia, Cauca, Piendamo
Variety: Castillo
Process: Double Anaerobic Washed
Altitude: 1850 masl
We are releasing the fifth batch of El Paraiso Farm, which is popular for its innovative coffee production. This batch is called the Red Plum Lot, and it is the first release in our store. The coffee from El Paraiso Farm is often mistaken for infused coffee because of its very unique taste, but the surprising taste is created by the fermentation control of producer Diego, who is known as the leading anaerobic expert in Colombia. The biggest feature is the double fermentation at low temperature using yeast, the washing technique called thermal shock using cold and hot water, and the low temperature drying technology that was developed independently. Please enjoy Diego's wonderful coffee, which is popular worldwide, using a scientific approach.
-STRAWBERRY DREAM
Ethiopia, Buku Sayisa,Guji Hambela
Variety:Heirloom
Process: Natural
Altitude: 2350 masl
ノルウェーはオスロを拠点を置くNordicApproach よりあたらしいエチオピア のコーヒーのリリースです!村の名前でもある『Buku Sayisa』は”祝福の谷”という意味の、栽培地域にある谷の名前に由来しており、エチオピア 国内でも最も高い標高2350mのエリアでコーヒー栽培を行っており、この村には430名の小規模コーヒー農家が存在しています。農協/エキスポーターの監修のもとより良い環境設備が導入されこれまで標高の高い地域で難しいとされていたナチュラルプロセスの生産に成功しました。イチゴやピーチのなどの果実のような甘さとシルキーな口当たり、甘く長く続く香りを是非お楽しみください。
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